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Burundi Coffee Story Long Range Coffee Program Nkonge Hill Nikongiyama Processing Plant Information
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Burundi is located in the east of Africa. It is a small landlocked country without sea. The land area of the whole country is only 28,000 square kilometers, but the people whose main income is agriculture are as high as 90%, of which coffee accounts for 80% of agriculture. The coffee industry is here, no bragging.
2018-07-06 Burundi Coffee Story Long Range Plan Nkonge Hill Nikon -
Long aftertaste Colombia Na Linglong fine coffee bean varieties planting market price profile
Colombia's favourable climate provides a truly natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 - 11 15, the longitude is 72 - 78, and the specific altitude range can exceed 2.000 meters. by
2017-04-27 Aftertaste Long Colombia Exquisite Fine Coffee Bean Variety Cultivated Market Price -
A brief introduction to the description of the flavor and flavor characteristics of Columbia's exquisite coffee beans with a long aftertaste
Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balance this is the reason for the excellent quality of Colombian coffee.
2017-03-28 Aftertaste long Columbia exquisite boutique coffee beans flavor taste aroma -
Columbia with a long aftertaste, the cultivation of exquisite boutique coffee beans, geographical location, climate and altitude
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-18 Aftertaste long Columbia exquisite boutique coffee beans planting situation geographical position -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite coffee beans with a long aftertaste
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-06 Aftertaste long Columbia exquisite boutique coffee beans grinding roasting degree -
What exactly does the golden cup extraction of coffee mean?
The word "Golden Cup extraction" is often quoted in the articles in Qianjie, and some friends will leave messages in the background, asking what this "Golden Cup extraction" means. Gold cup extraction, the so-called gold cup extraction, refers to the concentration and extraction rate of a cup of coffee as a reference to determine whether the cup of coffee has been fully extracted.
2023-08-25 -
Kaduai Coffee Classification Variety Flavor description planting range Manor Information
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Panamanian Caesar Louis honey treated beans and Brazil Syracuse Farm (U.T.Z) are both Kaduai varieties. Caesar Louis honey treatment bean aroma is rich, you can smell fruit, but also with a slight maple syrup aroma, bright sour taste, cool finish, long-lasting, lingering aftertaste. BA
2017-06-03 Kadu Coffee Classification Variety Flavor description planting range Manor Information -
Coffee Hotel Coffee and Hotel Management Cafe Culture Segmentation of Mid-range Hotel Market
After 10 years of vigorous development of economy hotels, China's hotel industry has ushered in the great development of the mid-market by leaps and bounds. On June 19, a unique retro party was held at Changlong Dian, a caf é hotel, the third stop of the Caffeine National Tour. This mid-range hotel chain, which combines cafe culture with the hotel, has been established for only two years. At present, more than 100 contracts have been signed in the country, and its development is also in the middle.
2015-06-23 Morphine Hotel Coffee combination Operation Cafe Culture Segmentation Middle end Market -
The extraction rate determines the quality of the taste spectrum, and the ideal coffee taste has a long finish.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). Some of the well-extracted coffee is hard to find, and we have to invest a lot of effort to balance countless factors, just to create a cup of coffee with a good flavor, and we have to know how this coffee tastes. Imagine the best coffee you've ever had, with a sweet and mature flavor! The clear flavor
2019-02-26 Extraction rate determination taste spectrum pros and cons extraction ideal coffee taste aftertaste lingering -
Luckin Coffee launched a full range of SOE which is good to drink! Columbia Paradise Manor 96 hours of double anaerobic treatment of coffee beans landing!
Since Luckin Coffee launched the Huakui series SOE, there has been a lot of controversy about this series of coffee. On the one hand, netizens praised Luckin Coffee for letting more consumers know and accept boutique coffee through the price of being close to the people; on the other hand, netizens condemned Luckin Coffee for wasting such good coffee beans and questioned this.
2023-03-25 -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite boutique coffee beans
Origin: Nalinglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian suitable climate provides one for coffee.
2017-03-28 Smell fullness Columbia exquisite boutique coffee beans grinding roasting degree -
What is the best brewing time for hand-brewed coffee? the reason why the hand-brewed coffee drop is too slow and the solution
The parameter of extraction time is not actively and precisely controlled for hand pulsing. It's more of a test to see if your other parameter combinations are reasonable. In other words, if you can control the extraction time so that the error is not too different, it means that the parameters you use are reasonable and the level is stable. During extraction
2022-10-08 -
Columbia Linglong Coffee Bean Flavor description Taste Grinding scale Variety Manor characteristics
Columbia Linglong Coffee Bean Flavor description Taste Grinding scale Variety Manor Features: the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of factors, the latitude, altitude, soil,
2016-11-03 Columbia exquisite coffee beans flavor description taste grinding scale variety -
What is the standard of gold cup extraction of coffee? Only the standard of coffee extraction rate and coffee concentration can be obtained.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup standard. In theory, a good cup of coffee can be made as long as the extraction rate and concentration of the gold cup criterion are followed. The standard of SCAA gold cup is that the extraction rate is between 18% and 22%, and the optimum concentration is between 1.15% and 1.35%. This standard has been adopted since the establishment of SCAA in 1982.
2019-12-02 Coffee gold cup extraction what is the standard only extraction rate concentration specification can -
What is the standard of gold cup extraction of coffee? Only the standard of coffee extraction rate and coffee concentration can be obtained.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup standard. In theory, a good cup of coffee can be made as long as the extraction rate and concentration of the gold cup criterion are followed. The standard of SCAA gold cup is that the extraction rate is between 18% and 22%, and the optimum concentration is between 1.15% and 1.35%. This standard has been adopted since the establishment of SCAA in 1982.
2019-12-02 Coffee gold cup extraction what is the standard only extraction rate concentration specification can -
Is there an ideal temperature for coffee? What is the best brewing temperature for coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Most coffee drinkers have preferred drinking temperature, temperature from seventy or eighty degrees of hot coffee, to close to zero degrees of iced coffee, as long as you can stand the temperature can drink, that is to say, all according to personal preference. But generally we define the temperature standard, at most
2019-02-11 coffee have ideal temperature fit brew how much professional knowledge -
The coffee powder grinding degree of Italian coffee is adjusted correctly the grinding scale of Italian coffee beans
[collecting data] before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it.
2023-01-18 Intention coffee powder how fine correct debugging grinding calibration collection data -
Introduction to the production areas of sweet Santa Rita Manor Coffee Grinding scale treatment
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-11-08 Sweet Columbia Santa Rita Manor Coffee Grinding scale treatment Variety -
Flavor description of Columbia Linglong Coffee beans taste grinding scale
Columbia Linglong Coffee Bean Flavor description treatment Taste Grinding scale latitude, altitude, soil, plant origin of species and varieties of coffee in Colombian coffee growing area, rain patterns produced by climate and tropical convergence in coffee growing areas, changing topography, luminosity, favorable temperature range throughout the year, moderate and Rain Water
2017-01-19 Columbia exquisite coffee beans flavor description processing taste grinding scale -
Introduction to Mantenin Gayo Mountain Mandheling, a mountain range in Sumatra, Indonesia
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Mantenin G1 semi-washed Indonesia Sumatra Gayo Mountain Mandheling G1 Semi-Washed Sumatra (Sumatra) origin: Sumatra coffee is very complex and elusive. Although the island of Sumatra is large
2017-11-22 Indonesia Sumatra Island Canada Mountains Mante Gayo Mountain